As the seasons change, so do the demands on your industrial blades. In the food processing industry, summer brings unique challenges and opportunities, whether you're processing a bumper crop of summer produce or gearing up for the busy fall harvest season. At Harvest Blade, we understand the critical role that sharp, well-maintained blades play in keeping your operations running smoothly. Here are some seasonal tips to help you maintain your blades and ensure peak performance through the summer and get ready for fall.
Summer Tips for Industrial Blades
1. Handle Increased Demand with Regular Sharpening
Summer is peak season for many fruits and vegetables. Increased production can lead to faster blade dulling. Schedule regular sharpening to keep your blades in top condition and ensure smooth, efficient cutting processes.
2. Prevent Overheating
High temperatures can affect your machinery and blades. Ensure your equipment is properly cooled and lubricated to prevent overheating, which can lead to blade warping or damage.
3. Inspect Blades Frequently
With the high volume of processing, inspect your blades more frequently for signs of wear and tear. Catching issues early can prevent unexpected downtime and costly repairs.
4. Use the Right Blades for Summer Produce
Different produce requires different types of blades. Ensure you’re using the appropriate blades for softer summer fruits and vegetables to achieve clean cuts and reduce waste.
5. Proper Storage
If your facility is subject to high humidity, store your blades in a dry, cool place to prevent rust and corrosion. Consider using blade covers or storage racks designed to keep blades in optimal condition.
Contact Harvest Blade & Supply
Ready to experience the benefits of professional blade sharpening and replacement services? Did we mention our quick turn around time too? We are the blade sharpening service near you! Fast 3 Day turnaround. Free pick-up in California and Nationwide Delivery. Contact us for a quote today. First 20 Blades Sharpened for FREE!